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    The Chocolate Life

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    Kalyn

    Great photo.

    dwight

    DAMN...yummy...of course, that is why derrick and I exist, though...to compliment your main courses with desserts...

    Alicat

    simple and fabulous. Love the photo!

    lisaSD

    Yum! What kind of chocolate did you use?

    I was just reading about the pyramid-shaped balinese salt in Food & Wine the other day...

    vanessa

    I used Bernard Castelain Intense 77% (dark chocolate). I like their thin squares and the little emblem stamped on them.

    Those Balinese coarse salt crystals are great. Crunching them between your fingers is like mini-stress therapy. And there's still plenty of texture left for your tongue.

    Jaay

    oh wow. these look so fabulous & sophisticated yet so simple. And your photo is beautiful.

    Rorie

    Oh, I will be making this - the perfect crostini, perhaps?

    farmgirl

    YUM!

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