There's the saying that you eat with your eyes. Nowhere is it more true in times of self-imposed ascetism, balancing out the bouts and binges of all the things we love to love in excess.
Some call it a diet. Others doll up the word "diet" with intended feelings of well-being and call it a "cleansing." Whatever the title, often, it's an integral part to eating and living. The spring clean was a long time ago, as my kitchen attests. But every so often between my lusty affairs with bacon and butter, my heart calls out for crisp precise bites of verdant things.