Mark Bittman. New York Times columnist. Food expert. Food lover. And all around bad ass. The latest reason? An opinion piece on why local food is NOT elitest.
« What to Do with Shitty Produce: Pineapple | Main | When Laziness Pays Off: Pesto Sugar Snaps »
This is only a preview. Your comment has not yet been posted.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Love him!
Posted by: Kalyn | 2011.11.03 at 08:27 AM
Thanks for the post. I always enjoy reading his columns.
Posted by: Becky at Vintage Mixer | 2011.11.03 at 09:18 AM