I hadn't quite realized how long I've been writing the blog -- since 2005, or the commencement of what's become known as the quarter-life crisis. No one wonder I sound so dour. So, now you know. I bitch. I cook. I eat.
But this recipe is a staple in my kitchen, especially now when hard squash our coming out of our ears and things like risotto are precisely what we need. Below is the recipe. For a complete flashback you can read the original post here. Otherwise, enjoy my version of a time machine.