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    The Chocolate Life

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    Oh Miss V, you're back! Whoo hoo!!!

    I like my whole fish pan fried: nice and crispy skin with a juicy flesh. Add soy/ginger/scallion dipping sauce and some rice, and you are golden. :)

    Paula from Only Cookware

    I like your tips on telling when the fish is cooked. I always have a problem with overcooking fish so it comes out dry and pretty much awful.


    I don't cook fish, but that last picture of that fish is cool.

    Term Paper

    You could get fancy and make a persillade a sauce of chopped parsley, lemon juice, salt, and olive oil to dip in the steam chunks of fish,then this test will be change.


    Steamed fish is also yummy with mayo and roasted garlic..


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