Me Being a Twit

    follow me on Twitter


    • Now Playing

    The Chocolate Life

    « Roasted Apricots with Brie | Main | The Eater & Exercise »


    Feed You can follow this conversation by subscribing to the comment feed for this post.


    As a recipient of one of the trials, I can knowingly say these are delicious.


    This looks fantastic. And yes, the biscuits thing was a bit distracting until I threw myself back to American college and Southern cooking days. I plan to try these out this weekend and tell you how they go; I suspect my mother and aunt will adore them.


    Would you say it's better to opt for cow milk feta or sheep milk feta cheese? Thank you!


    I'm a fan of the Greek Dodoni feta that I believe is made from sheep's milk. Cow would be just fine (a lot of people prefer the milder flavor) but personally I adore the sharpness and think that in the bisuits that trait is especially appropriate.


    The comments to this entry are closed.

    My Photo

    Props from Saveur

    • Pretty cool...'s Sites We Love

    The Essentials