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    The Chocolate Life

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    Hmmm.. I took a week old lamb shank and threw it a pot with catsup, cocktail sauce, brown mustard, brown sugar, worcestershire sauce, soy sauce and water and WOW! It was amazingly tender and delicious pulled lamb.


    Vanessa, this sounds like it would taste amazing. (Do you believe I've never once cooked or eaten pork belly? I know, I'm seriously deprived.)

    beau + che

    We love the pic. Looks fabulous. And, we are vociferous proponents of cupboard sauce. Hoo ah! Yes, it is late, we just returned from a rehearsal dinner and drink a few too many glasses o' provincale rose. Nummers.

    We miss you! And are now in Park City. You should come up for dinner sometime.


    Che + beau

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