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    It's a gorgeous cake! I don't think I've ever baked anything even close to that beautiful.


    Someday, I will make one of those for myself!


    Beautiful cake, almost too pretty to cut into!


    Kalyn - The frosting and coconut are very forgiving. That's as intricate as I go.

    Andrew - Or we could all make one together. Only, less rum. I don't want G going ape shit on sugar and ... well, you know.

    Maria - Thanks for the kind words. :)


    I will bake this this weekend! I will! I will! How can I not!


    Lovely writing and delicious cake!


    so i baked this cake for my boyfriend's birthday yesterday. my first cake from scratch, and yes it was a total disaster. it tasted like PURE BAKING SODA. had it not been my first cake I would have immediately recognized that the 11 1/2 tsp of baking soda was a type-o, unfortunately i just thought it was a weird recipe. huge waste of ingredients and a tad embarrassing to say the least :*(


    Liv, Oh no! I'm so sorry. I saw the typo right after I posted and changed it after another reader caught it as well and notified me via e-mail. But that was back in June. I feel horrible that you saw the older version -- it makes me think I need to re-publish it incase some cached versions of the pages are still showing up on google or other search engines. My apologies.

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