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    « "Man v. Food" Lands in Salt Lake City | Main | Impromptu Kale Sausage & Cannelini Soup »


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    I am going out to the garden now! Seriously, G will eat this!


    I'm completely in agreement with you about the food processor! One of my favorite kitchen machines. This sounds fantastic.

    Mark Benson

    This is a great idea, and alternative to just using a pesto.... Another super killer choice is a Stinging Nettle cream sauce.... Its so earthy and perfect with pasta...


    Food Processors Rock. I use it for my ganache's (that noise is purist pastry chefs fainting.. sorry, this is reality now!) This sounds wonderful... I am thinking of a use for my collards...

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