Mark Bittman. New York Times columnist. Food expert. Food lover. And all around bad ass. The latest reason? An opinion piece on why local food is NOT elitest.
« What to Do with Shitty Produce: Pineapple | Main | When Laziness Pays Off: Pesto Sugar Snaps »
You can follow this conversation by subscribing to the comment feed for this post.
The comments to this entry are closed.
Love him!
Posted by: Kalyn | 2011.11.03 at 08:27 AM
Thanks for the post. I always enjoy reading his columns.
Posted by: Becky at Vintage Mixer | 2011.11.03 at 09:18 AM