Thomas Keller of French Laundry and Per Se acclaim offers up one way for the Perfect Poached Egg. And for the love of God, do not hard boil the yolk. If you do, Thomas Keller will come to your house and sucker punch you. True story.
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Props from Saveur
- Pretty cool...
I confess, I have never made poached eggs!
Posted by: Kalyn | 2012.03.28 at 10:07 AM
Well, this recipe is not something I would of thought to make. But, I love trying new recipes and this looks like a fun one to make. ;-)
Posted by: Robert Richards Recipes | 2012.04.02 at 12:10 PM
Love the simplicity of the poached egg picture!
Posted by: meatballs & milkshakes | 2012.05.30 at 10:10 AM