EAT HERE: Naked Fish (SLC, Utah) As Told by Mary Brown Malouf & Salt Lake Mag

In my job, I eat around and out so many times–enchiladas, foie gras, sopressata, brussels sprouts, whatever–that I hardly ever get to experience the shock of a new flavor. Unless you travel the world eating everything that crawls out from under a rock, like Mr. Bourdain does, novelty necessarily gets rarer.

That's even more true, if things can be more true, for those of us who write about eating in a particular area. And truest for those of us who write about eating in Utah.

So it was a delight to be shocked–and delighted–by the taste of a simple raw oyster at Naked Fish last night.

via www.saltlakemagazine.com

Comments

[Utah Sushi Roll]

Love to see that people in Utah are sharing different types of food. I grew up here and was raised on meet and potatoes and now as I've ventured out into new parts of the world I've come to love so many different types of food from other countries. Thanks for sharing your part with us!

Thanks,

Utah Sushi Roll

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